Blending of Clonal Tea Leaves with Leaves from Seedlings in Order to Improve the Quality of Made Tea
نویسندگان
چکیده
The clonal tea is known for its quality, nutrionally and medicinally valuable biochemical components. But the availability of the clonal tea is limited. Tea plantations all over south India is maximum engaged by the seedlings. Thus in order to enhace the quality of the made tea from seedlings a blending attempt was made and the biochemical components were quantified using the available protocols. The results from the study shows that the quality of the made from seedlings was improved when blended with clonal leaves.
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